Vegan Blueberry Funfetti Pop Tarts

Vegan Blueberry Funfetti Pop Tarts

Vegan Blueberry Funfetti Pop Tarts

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free

Yield: 12 Servings

Ingredients:
¼ cup of Milkadamia sweetened vanilla creamer
1 cup sifted vegan confectioners’ sugar
¼ tsp vanilla extract
½ cup plain vegan cream cheese
6 tbs agave
And many more.

Instructions:

First. Line a large baking sheet with parchment paper and preheat your oven to 375 degrees F

Next step is, Take 1 box of puff pastry out of the freezer 30 minutes beforehand so it is soft enough to cut and work with but it still needs to stay cold, so don’t leave it out for too long!

Next step is, While puff pastry is thawing, combine all filling ingredients EXCEPT for the blueberry pie filling in a medium-sized bowl.

Complete Recipes: https://vegantraveleats.com/vegan-blueberry-funfetti-pop-tarts/

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