Grilled Teriyaki Salmon Bowls

Grilled Teriyaki Salmon Bowls

Grilled Teriyaki Salmon Bowls

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 1 Servings

Ingredients:
4 fillets salmon (of about equal size)
1/2 cup coconut aminos
2 dates, pitted and soaked in warm water for 10-15 minutes then drained
1.5 tsp apple cider vinegar
1 tsp fresh ginger, grated on a microplane
And so on.

Instructions:

Step number 1. Heat grill to medium-high heat, and oil grill grate. On a Traeger, heat to 400° Fahrenheit.

Step two, Cut veggies and place on a grill pan. Drizzle with avocado oil and season with sea salt and pepper to taste. Set aside.

After that, Place all of the sauce ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.

Thanks to: https://realsimplegood.com/grilled-teriyaki-salmon-bowls/

Rated 4/5 based on 84 Reviews