This Garlic Steak Skillet is a quick and hearty recipe for a filling meal. Serve these in a variety of ways from over greens or mashed potatoes, to in a wrap or topping a salad. They are also perfect for meal prep! Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 24 oz ribeye steak (about 2 large steaks) 1/4 cup extra virgin olive oil 20 cloves garlic divided, 15 cloves and 5 cloves 1/2 tsp salt 1/2 tsp pepper Check below.
Instructions:
Step number 1. Pour the olive oil in a medium skillet and add about 15 garlic cloves. Cook over low heat for about 20 minutes, stirring about every 5 minutes.
And then, While the garlic cooks, cut the steak into 1 inch pieces, trimming any excess fat. Season evenly with salt and pepper. Press the remaining 5 cloves of garlic and set aside.
After it, When the garlic is soft and golden brown remove it from the pan and drain and reserve the oil.
Tidak ada komentar
Posting Komentar