These healthy brownies have it all – the luscious fudgy texture, the intense chocolate flavour and they’re easy to make! Plus, they’re gluten, grain and dairy free, as well as paleo. Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients: 4 1/2 oz (125 g) 80%+ dark chocolate, chopped (you can use chocolate with a lower cocoa solids percentage – in this case, you will need to reduce the amount of coconut sugar) 1/4 cup (50 g) coconut oil, softened at room temperature (but not melted) 3 medium eggs, room temperature 3/4 - 1 1/4 cups (100 - 175 g) coconut sugar (less if you're using chocolate with a lower cocoa solids percentage) 1 cup (90 g) almond flour Check below.
Instructions:
First of all. Pre-heat the oven to 355 ºF (180 ºC) and line an 8x8 inch (20x20 cm) baking pan with greaseproof/baking paper.
Step 2, In a heat-proof bowl above a pot of simmering water, melt the dark chocolate and coconut oil together. Set aside.
Step 03, Using a stand mixer with the whisk attachment, or a hand mixer with the double beater attachments, whisk the eggs and coconut sugar until pale, fluffy and tripled in volume. This will take about 5 - 7 minutes.
Tidak ada komentar
Posting Komentar