BBQ Ranch Chopped Salad

BBQ Ranch Chopped Salad

BBQ Ranch Chopped Salad

Shredded Brussels sprouts & carrots, chopped kale, crispy bacon, sweet golden raisins and toasted almonds come together in this Whole30-friendly BBQ Ranch Chopped Salad. Perfect for your upcoming potlucks & grill-outs and incredibly nutritious. Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks

Prep time: 00:15
Total time: 00:15

Yield: 6 Servings

Ingredients:
4–5 cups chopped kale (about 1 bunch)
2 cups shredded brussels sprouts
1 cup shredded carrots
1/2 cup diced red onion
3–4 strips no-sugar bacon, cooked and chopped (such as Applegate)
etc.

Instructions:

First of all. In a mason jar combine the Tessemae’s Ranch and BBQ sauce. Place lid on tightly and shake the mason jar until dressing is mixed well. Set aside.

Step two, To toast the almonds, place a small pan over medium heat. Add the almonds, toss often until nice and toasty and golden brown. Watch closely and adjust heat as needed to avoid burning the almonds.

And now, To shred the Brussels sprouts, trim ends and slice thinly with a sharp knife. You may also use a food processor or purchase Brussels sprouts pre-shredded.

Courtesy of: https://therealfoodrds.com/bbq-ranch-chopped-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=335857240_10241044_406450

Rated 4/5 based on 88 Reviews