T-Bone Steak Recipe

T-Bone Steak Recipe

T-Bone Steak Recipe

T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. It’s full of flavor with no marinating required! Beef Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Chicken Steak | Steak

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 1/2 pounds T-bone steak , about 1-inch (2.5 cm) thick*
2 tablespoons olive oil**
1 teaspoon coarse salt, or to taste
1 teaspoon black pepper, freshly ground, or to taste
2 cloves garlic, minced (2 teaspoons)
And so on.

Instructions:

Step 1. Remove the steak from refrigerator 30-60 minutes before cooking, so they can reach room temperature for even cooking.

And now, Position the oven rack in the middle and preheat oven to 425°F (218°C).

Step three, Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot. (You can also place in the preheated oven for 15 minutes.)

Original Article: https://tipbuzz.com/t-bone-steak/

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