Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! And it only takes 15 minutes to make! Steak Recipes, Steak Marinade Recipes, Steak Marinade, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak, Steak
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Yield: 3 Servings
Ingredients: 1 lb skirt steak salt and pepper for taste 6 tsp minced garlic Add half if you like a less garlic flavor 1/4 cup chopped parsley plus 1/8 cup 5 tbsp unsalted butter And so on.
Instructions:
First step, Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper
Step 2, In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.
After that, In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.
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