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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak



Ingredients:
1 lb skirt steak
salt and pepper for taste
6 tsp minced garlic Add half if you like a less garlic flavor
1/4 cup chopped parsley plus 1/8 cup
5 tbsp unsalted butter
And so on.

Instructions:
  • First step, Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper
  • Step 2, In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.
  • After that, In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.
  • Complete Recipes: https://whiskitrealgud.com/garlic-butter-brazilian-steak/



  • Rated 4/5 based on 23 Reviews

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