Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak

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Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 6 Servings

Ingredients:
1 2-pound flank steak, butterflied
1 teaspoon salt, separated
1 teaspoon black pepper, separated
1 10-ounce package frozen, chopped spinach, thawed and well-drained
1/2 cup chopped sun-dried tomatoes
Check below.

Instructions:

First of all. Preheat grill to high heat.

After that, Place butterflied steak on a cutting board. Season steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread cheese over steak. Top with spinach and sun-dried tomatoes, leaving a 2 inch border on top side of steak. Begin rolling steak tightly with the grain going the length of the roll, starting with the side closest to you. Tie roll with kitchen twine at 1 inch intervals.

Step three, Brush outside of roll with olive oil and season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Courtesy of: https://southernboydishes.com/2014/07/11/stuffed-flank-steak/

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