Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. Steak Marinade, Steak Marinade Recipes, Steak Bites, Chicken Steak, Steak Fajitas, Beef Steak, Steak, Steak Recipes
Prep time:
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Yield: 4 Servings
Ingredients: 1 lb Ribeye steak trimmed and thinly sliced* 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste 1 sweet onion (large), diced 8 slices provolone cheese mild (not aged provolone) etc.
Instructions:
First step, Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
Step 2, In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
Next, Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
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