Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great. Beef Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Chicken Steak | Steak
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Ingredients: 1.2kg / 2.5 lb chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1) 1 tbsp salt Black pepper 3 tbsp olive oil , separated 3 cloves garlic , minced Check below.
Instructions:
First. Pat beef dry and sprinkle with salt and pepper
After it, Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
And now, Turn stove down to medium low and add remaining 2 tbsp of olive oil.
Original Article: https://www.recipetineats.com/slow-cooked-shredded-beef-ragu-pasta/
Tidak ada komentar
Posting Komentar