Creamy Sundried Tomato Fettuccine

Creamy Sundried Tomato Fettuccine

Creamy Sundried Tomato Fettuccine

A lightened up version of the Cheesecake Factory's Creamy Sundried Tomato Fettuccine pasta dish! Steak Fajitas, Beef Steak, Steak Recipes, Steak Marinade, Chicken Steak, Steak, Steak Marinade Recipes, Steak Bites

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
3/4 pound dried fettuccine
1 cup reserved pasta water
2 tablespoons olive oil
5 cloves garlic, minced
1/2 cup sundried tomato halves, sliced
Check below.

Instructions:

First of all. In a large stockpot, bring water to a boil, add 1 tbsp. of olive oil then add your fettuccine. Cook according to direction on the box then drain (reserving 1 cup of the pasta water) and set aside.

Next, In a small bowl, combine the plain Greek yogurt and light sour cream, mix together with a spoon and set aside.

Next, While the pasta is cooking, in a large skillet, add the remaining 3 tbsp. of olive oil to the skillet over medium high heat. Once the oil is heated up, add garlic and sundried tomato halves. Sauté until fragrant, about 2 minutes.

Source: https://www.tablefortwoblog.com/cheesecake-factory-copycat-lightened-up-sundried-tomato-fettuccine/

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