This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Dessert Recipes, Dessert, Dessert Healthy, Dessert Chocolate, Best Dessert, Christmas Dessert
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Yield: 22 Servings
Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar etc.
Instructions:
Step number one. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
Step 2, In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for 2 minutes, or until the mixture is light and fluffy. Add in the eggs and vanilla, beating on medium-low speed until combined. Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
After it, Form the dough into a large ball, and place it on a large sheet of plastic wrap. Wrap the plastic around it so that it is sealed tightly. Refrigerate for at least 2 hours (or up to 24 hours) until the dough is chilled completely through.
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