Banana Crumb Coffee Cake

Banana Crumb Coffee Cake

Banana Crumb Coffee Cake

This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! Christmas Dessert | Dessert Recipes | Dessert | Dessert Chocolate | Best Dessert | Dessert Healthy

Prep time: 00:15
Cook time: 00:50
Total time: 00:30

Yield: 22 Servings

Ingredients:
1 cup cold butter, cut into small cubes I use vegan butter to keep this dairy-free
3/4 – 1 cup all purpose flour (start with 3/4 cup, and gradually add more if needed)
1 1/2 cup light brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
etc.

Instructions:

Step 1. Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside.

Step two, In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture. crumb mix for coffee cake

And now, In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

Complete Recipes: https://www.urbanblisslife.com/banana-crumb-coffee-cake/

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