The Best Steak Fajitas

The Best Steak Fajitas

The Best Steak Fajitas

The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again! Steak, Steak Marinade, Steak Recipes, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 1 Servings

Ingredients:
⅓ cup lime juice
¼ cup pineapple juice (no sugar added)
2 tablespoons Worcestershire sauce
3 tablespoons olive oil
1 tablespoon minced garlic
And many more.

Instructions:

Step one. Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.

Step 02, Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you’d like it more done.

And then, Feel for desired firmness. The 3 minutes/side will yield a medium rare doneness. If the pan becomes too hot, reduce the heat to medium high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.

Thanks to: https://www.otewae.com/2019/07/recipe-best-steak-fajitas.html

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