003

Skillet Summer Pasta With Burst Cherry Tomatoes And Lemony Breadcrumbs

Skillet Summer Pasta With Burst Cherry Tomatoes And Lemony Breadcrumbs

Skillet Summer Pasta With Burst Cherry Tomatoes And Lemony Breadcrumbs



Ingredients:
1 cup finely torn ciabatta bread
1/4 cup extra virgin olive oil
crushed red pepper flakes
zest of 1 lemon
1 pound bucatini pasta, or other long cut pasta
etc.

Instructions:
  • Step one. In a large skillet set over medium heat, add 2 tablespoons olive oil. When the oil shimmers, add the bread and a pinch of red pepper flakes. Cook, stirring occasionally until golden and toasted all over, about 5 minutes. Remove from the heat and stir in the lemon zest. Slide bread crumbs onto a plate. Wipe the skillet clean.
  • Next, Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain.
  • Step three, Meanwhile, place the same skillet used for the bread over high heat and add the remaining olive oil. When the oil shimmers, add the tomatoes, garlic, thyme, and oregano, and a pinch each of salt, pepper, and red pepper flakes. Cook until the tomatoes begin to pop, about 4-5 minutes. Pour in the wine, cook 1 minute.
  • Complete Instructions: https://www.halfbakedharvest.com/cherry-tomato-summer-pasta/



  • Rated 4/5 based on 88 Reviews

    Tidak ada komentar

    Posting Komentar