Shrimp, Asparagus And Avocado Salad

Shrimp, Asparagus And Avocado Salad

Shrimp, Asparagus And Avocado Salad

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It's a light, vibrant, creamy and healthy avocado salad. Recipe inspired by Foodie Crush's Citrus Shrimp and Avocado Salad. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot

Prep time: 00:15
Cook time: 00:5
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 pound raw shrimp, peeled and deveined
4 cups baby spinach
1/4 cup fresh parsley, chopped
20 spears asparagus, (1 bunch)
1 avocado, sliced
Check below.

Instructions:

Step number one. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.

Step 2, Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.

And then, etc

Complete Ingredients and Instructions: https://downshiftology.com/recipes/shrimp-asparagus-avocado-salad/

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