Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Beef Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Chicken Steak | Steak
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Yield: 2 Servings
Ingredients: 2 beef steaks at least 1-inch thick 2 teaspoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon white pepper And so on.
Instructions:
Step 1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
Step 02, Rub each side with the olive oil to coat. Combine the salt, pepper, and white pepper in a small bowl. Rub both sides of each steak with the rub mixture.
Next step is, Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
Original Article: https://thestayathomechef.com/how-to-cook-steak/
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