Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time! Steak, Steak Marinade, Steak Recipes, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak
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Yield: 2 Servings
Ingredients: 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature 1 tsp kosher salt 1/2 tsp pepper freshly ground 2 tablespoons butter Kerrygold recommended 2 cloves garlic smashed etc.
Instructions:
Step number 1. Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
Next, Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
Step 03, Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
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