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Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 pound Mafaldine Pasta 2 tablespoons Olive Oil 1/2 pound Large Raw Shrimp, peeled and deveined 2 cloves Garlic, minced 1 Cup Dry White Wine etc.
Instructions:
First. Bring a large pot full of water to a rolling boil. Salt water and add pasta, cook for 8 minutes to al dente. Before draining the pasta save a cup of pasta water for your sauce. Drain pasta well and set aside.
Next, In a large skillet over medium heat, heat olive oil and add shrimp. Cook 2 minutes per side until shrimp is pink and tender. Remove shrimp with tongs to a plate and add minced garlic to the pan. Stir garlic for 30 seconds until fragrant and slightly cooked.
And then, Pour in white wine and stir. Bring to a boil and cook for 3 minutes. Add tomato sauce and stir.
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