Caramelized Sweet Potato And Kale Fried Wild Rice

Caramelized Sweet Potato And Kale Fried Wild Rice

Caramelized Sweet Potato And Kale Fried Wild Rice

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Yield: 4 Servings

Ingredients:
3/4 cups wild rice blend + chicken broth to cook it in
1 Tablespoons butter
1-1/2 cups 1/2″ cubed sweet potato (about 1 medium-sized sweet potato)
2 teaspoons brown sugar
4 cups packed chopped curly kale (about 1/2 bunch)
And so on.

Instructions:

Step 1. Prepare rice according to package instructions using chicken or vegetable broth in place of water. Set aside. (Can be made ahead of time.)

After it, Add ingredients for Maple-Dijon Vinaigrette in a jar with a tight fitting lid then shake to combine and set aside.

Step 03, Fill a wok or large skillet with water then bring to a boil. Add a heavy dash of salt and kale then boil until tender, 4-5 minutes. Drain, then when kale is cool enough to handle, squeeze out excess water with hands, crumble, and then set aside.

Complete Recipes: https://iowagirleats.com/2014/10/15/caramelized-sweet-potato-kale-fried-wild-rice/

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