I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Ingredients: 1 1/2 pounds skirt steak 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter divided 6 ounces small crimini or button mushrooms sliced in half And so on.
Instructions:
Step 1. Cut the steak into bite size pieces, about 1/2" - 3/4" in size. Sprinkle the meat generously with 3/4 teaspoon salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of butter. When the butter has melted, swirl to coat the pan. Add about a third of the meat and spread it across the pan.
Step 2, Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with a second batch of meat pieces. Add an additional tablespoon butter to the skillet. The entire cooking process for the meat should only take a few minutes total. When the meat has finished cooking, loosely tent foil over the cooked steak bites on the plate.
Step 03, Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let cook a few more minutes until soft. Add the mushrooms and the buttery pan drippings to the plate with the steak bites. Serve hot. Enjoy!
Original Article: https://barefeetinthekitchen.com/buttered-steak-bites-mushrooms-recipe/
Tidak ada komentar
Posting Komentar