Brimstone Bread

Brimstone Bread

Brimstone Bread

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dessert Chocolate | Best Dessert | Dessert | Dessert Healthy | Christmas Dessert | Dessert Recipes

Yield: 24 Servings

Ingredients:
¼ cup very warm water
½ cup room temperature milk
1 packet (7 grams) active dry yeast
¼ cup butter, softened
1 egg
And so on.

Instructions:

Step 1. To make the red buns, first stir together the water and milk in the bowl of a standing mixer. Sprinkle the yeast on top and allow to sit for 5 minutes.

After it, Add the butter, egg, salt, sugar, and red coloring to the bowl. Beat on medium-low speed with a paddle attachment for 30 seconds or until the butter is broken up into pieces. Gradually beat in the flour on medium speed until just combined.

After that, Turn the dough out onto a floured surface and knead until it is soft, mostly smooth, and only slightly sticky (approximately 5-8 minutes). You may need to periodically reflour the surface to keep the dough from sticking.

Complete Ingredients and Instructions: http://wonderlandrecipes.com/2017/10/19/brimstone-bread/

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