Moist banana bread covered in a sweet crumb and baked to perfection. Dessert Healthy, Dessert Chocolate, Dessert Recipes, Dessert, Best Dessert, Christmas Dessert
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Yield: 12 Servings
Ingredients: 1/2 cup butter {softened} 1 cup sugar 3 ripe bananas {mashed} 2 large eggs 1 tsp vanilla And so on.
Instructions:
Step number 1. Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
Step two, Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas and combine. Add eggs, one at a time and stir well after each addition. Add vanilla and sour cream, mix to combine. Note: The mixture will seem thin but that is how it is supposed to be.
Next, Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
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