Vegan Teriyaki Grilled Eggplant

Vegan Teriyaki Grilled Eggplant

Vegan Teriyaki Grilled Eggplant

A delicious honey balsamic chicken that is grilled to perfection! Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese

Yield: 1 Servings

Ingredients:
1/4 cup sesame oil
1/2 cup liquid aminos
2 cloves garlic, peeled and pressed
1 tablespoon ground ginger
2 tablespoons granulated swerve
etc.

Instructions:

Step number one. Combine sesame oil, liquid aminos, garlic, ginger, and swerve into a sauce pan and whisk together over medium heat.

And then, Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.

Next, Remove the stems from the eggplants and slice into 1/8 in slices. You will get approximately five full slices from each eggplant for a total of ten slices.

Source: https://portalinfotop.blogspot.com/2019/05/vegan-teriyaki-grilled-eggplant.html

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