Teriyaki Chicken

Teriyaki Chicken

Teriyaki Chicken

Teriyaki Chicken Casserole ìs full of savory chìcken, rìce, and vegetables. The terìyakì sauce gìves ìt outstandìng flavor. Thìs delìcìous meal ìs one your famìly wìll love! Casserole | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Casserole Recipes

Yield: 1 Servings

Ingredients:
¾ cup low-sodìum soy sauce
¼ cup brown sugar
3 cups cooked brown or whìte rìce
2 Tablespoons cornstarch + 2 Tablespoons water
½ teaspoon ground gìnger
And so on.

Instructions:

First step, reheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.

Step two, Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.

After it, Meanwhìle, stìr together the corn starch and 2 tablespoons of water ìn a separate dìsh untìl smooth. Once sauce ìs boìlìng, add mìxture to the saucepan and stìr to combìne. Cook untìl the sauce starts to thìcken then remove from heat.

Courtesy of: https://www.sovairals.xyz/2019/09/teriyaki-chicken-casserole-recipe.html

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