Smoked Beef Short Ribs With Wine Braise

Smoked Beef Short Ribs With Wine Braise

Smoked Beef Short Ribs With Wine Braise

Recipe for smoked beef short ribs and tips and techniques for getting that melt-in-your-mouth tender meat. Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese

Prep time: 00:480
Cook time: 00:16
Total time: 00:496

Yield: 6 Servings

Ingredients:
3-4 lbs short ribs
¼ cup extra virgin olive oil
½ cup rub your favorite beef rub, or the one below
1/2 cup kosher salt
1/2 cup coarse black pepper
And many more.

Instructions:

Step number 1. Preheat smoker to 225 degrees with fruit wood.

After that, Trim silver skin off short ribs, coat with olive oil and season liberally with salt and pepper (depending on the size of your short ribs you may or may not use all of the dry rub. Just make sure it's applied liberally based on the size of your meat).

After it, Place short ribs on the smoker for two hours and prepare your spritz.

Thanks to: https://www.vindulge.com/smoked-beef-short-ribs-with-wine-braise-recipe-and-video/

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