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Yield: 6 Servings
Ingredients: 2 teaspoons olive oil 1/3 cup finely chopped shallots or onion 1 cup cherry tomatoes, halved 3 cups baby spinach, approximately 3 big handfuls 1/4 teaspoon granulated garlic And many more.
Instructions:
First step, Preheat oven to 425° F. and place a rimmed quarter sheet pan in the oven while it's preheating.
And then, In a medium sized skillet, heat the olive oil over medium-high heat. Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper. Sauté another 2-3 minutes or until the spinach is wilted. Remove from the heat.
After that, In a medium sized bowl whisk together the eggs, egg whites, Italian seasoning, milk and ricotta until combined.
Complete Ingredients and Instructions: https://reciperunner.com/sheet-pan-spinach-tomato-ricotta-frittata/
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