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Prep time:
Cook time:
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Yield: 4 Servings
Ingredients: 2 lbs Boneless Skinless Chicken Breasts ½ lb. fresh green beans trimmed (about 2.5 cups) 1.25 lb. diced red potatoes about 4 cups ⅓ cup FRESH lemon juice (1 large or 2 small lemons) ¼ cup olive oil etc.
Instructions:
First step, Start by placing the chicken in a 6-quart slow cooker, in the center. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
Next step is, In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
And now, Pour this mixture evenly over the chicken, green beans and potatoes.
Thanks to: https://www.themagicalslowcooker.com/seasoned-chicken-potatoes-and-green-beans/
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