Moist Carrot Cake Recipe

Moist Carrot Cake Recipe

Moist Carrot Cake Recipe

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Cake pops | Cake Mix Cookies | Cake | Cake Recipes | Cake Decorating | Cakes

Yield: 4 Servings

Ingredients:
2 cups granulated sugar
1 1/4 cups oil
4 large eggs
1 lb packge baby carrots, finely grated
2 cups all-purpose flour
Check below.

Instructions:

Step number 1. Preheat oven to 325 degrees then line the bottom of two 9" cake pans with parchment paper. Spray the pans and paper with non-stick cooking spray and set aside.

And then, In a large mixing bowl, whisk the sugar, oil and eggs together until completely blended then set aside.

And then, Add the carrots to the bowl of a food processor fitted with the steel blade and pulse until the carrots are very finely chopped and resemble the texture of wet sand. Then, add them to the sugar, oil and egg mixture, stirring to combine.

Courtesy of: https://everydaydishes.com/simple-food-recipes/moist-carrot-cake-recipe/

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