This southern classic is comfort food at its finest! It's slightly spicy from the creole seasoning and super simple to make. Instant Pot, Instant Pot Recipes Chicken, Instant Pot Recipes, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner
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Yield: 8 Servings
Ingredients: 1 lb. lean ground beef 1 lb. ground sausage 1 cup yellow onions diced 3/4 cup green bell peppers diced 1/2 cup celery diced And so on.
Instructions:
Step 1. Using sauté setting – add beef and sausage to pot along with onions, peppers, celery, and creole seasoning. As the meat begins to brown, break up as much as possible and cook until meat is browned thoroughly.
After it, Add rice to pot, along with chicken stock, and mix well. Place thyme and bay leaves on top (so that you can easily remove them later). Lock lid and cook for 12 minutes at low pressure.
Next, Once cook time is complete, allow pressure to release naturally (will take about 10 minutes).
Original Article: https://thefoodieeats.com/instant-pot-dirty-rice/
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