How To Make Buttery Corn On The Cob In The Instant Pot

How To Make Buttery Corn On The Cob In The Instant Pot

How To Make Buttery Corn On The Cob In The Instant Pot

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Instant Pot | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Recipes

Yield: 8 Servings

Ingredients:
8 ears corn
1 cup water
8 tablespoons (1 stick) unsalted butter
Salt, as needed
etc
Check below.

Instructions:

Step number 1. Preparing the corn for the Instant Pot. Remove the corns husks and silks. Cut or break each ear in half. Place a heatproof trivet or small wire rack in a 6-quart or larger Instant Pot. Add the corn, standing them up side-by-side on the trivet.

Step two, Add 1 cup of water and cook for 5 minutes under HIGH pressure. Add the water. Close the pressure cooker, make sure the valve is sealed, and set to 5 minutes of HIGH manual pressure.

After it, Quick release the pressure. When the 5 minutes is up, quick release the pressure. Using tongs, transfer the corn to a serving platter. Pour out any remaining water in the cooker.

Courtesy of: https://www.thekitchn.com/buttery-instant-pot-corn-on-the-cob-258368

Rated 4/5 based on 92 Reviews