Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits

Tender and flaky gluten-free buttermilk biscuits layered with cinnamon and sugar and topped with a vanilla glaze. Recipe with a dairy-free and Vegan option. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread

Prep time: 00:15
Cook time: 00:5
Total time: 00:30

Yield: 12 Servings

Ingredients:
2 cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
1/2 teaspoon xanthan gum leave out if your flour already contains it
1 tablespoon gluten-free baking powder
1 teaspoon salt
2 tablespoons granulated sugar
And many more.

Instructions:

Step 1. Preheat oven to 450° F.

Step two, In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Step three, Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.

Complete Instructions: https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-biscuits/

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