This dish is just about as inexpensive to make and just as healthy. Good-for-you ingredients, very little prep, and virtually no clean-up! This dinner is a mega win! ? Foil Pack Dinners, Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes
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Yield: 4 Servings
Ingredients: 2 cups baby potatoes, halved or quartered 1 green bell pepper, thinly sliced 1 yellow onion, cut into rings 1 large carrot, cut into matchsticks 1 tablespoon minced garlic And many more.
Instructions:
Step one. Preheat the grill to high or the oven to 425 degrees F.
Next step is, Slice the chicken breasts horizontally to get 4 pieces. Pound the pieces to even thickness. Make sure each piece is 4 ounces.
Next, Prep the veggies: half or quarter baby red potatoes (you want pretty small pieces so they'll cook in the same time as everything else). Thinly slice the green bell pepper, cut the onion into rings, and cut the carrots into 1/8th inch thick matchsticks.
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