Easy Gluten Free Biscuits

Easy Gluten Free Biscuits

Easy Gluten Free Biscuits

These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients! Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 6 Servings

Ingredients:
1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
1/2 T gluten free baking powder
1/2 tsp salt
3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
etc
And so on.

Instructions:

First of all. Preheat oven to 450 degrees F.

Next, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.

After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

Original Article: https://thereislifeafterwheat.com/2018/08/easy-gluten-free-biscuits-dairy-free-option/

Rated 4/5 based on 84 Reviews