This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Beef Recipes, Beef Stew, Beef Stroganoff, Beef Recipes For Dinner, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes Easy, Beef
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Yield: 1 Servings
Ingredients: 2 pounds beef tenderloin/beef chuck, cut into strips ½ cup cornstarch/cornflour oil, for deep frying 2 tbsp cooking oil 1 tbsp finely chopped ginger And many more.
Instructions:
Step one. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
Next, Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
Next, In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
Original Article: https://www.buzzfeed.com/shadih2/20-amazing-asian-dishes-that-are-better-than-takeo-1z2ak?utm_term=.evPNjvYGPR&sub=4473660_10587335
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