Allergy-Friendly Mississippi Mud Brownies

Allergy-Friendly Mississippi Mud Brownies

Allergy-Friendly Mississippi Mud Brownies

Fudgy, marshmallow-y, and chocolaty--could there be a better dessert? These Allergy-friendly Mississippi Mud Brownies are three layers of pure bliss. Free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts with a vegan option! Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread

Prep time: 00:25
Cook time: 00:23
Total time: 00:48

Yield: 12 Servings

Ingredients:
One recipe for Chocolate "Buttercream" Frosting
One 10-oz bag of marshmallows (vegan if needed*)
1 and ½ cups gluten free flour
1 and ½ cups sugar
1 cup cocoa powder
Check below.

Instructions:

Step one. Grease a square 9x9 pan. (You could use a 9x13 if you prefer thinner brownies.) Preheat your oven to 350 degrees F.

Step 02, In a small bowl, combine the flax eggs and warm water. Allow this to sit for a few minutes.

Next, In a large mixing bowl, combine all of the dry ingredients: flour, sugar, cocoa, baking powder, xanthan and salt. Whisk until the cocoa is broken up and incorporated completely.

Thanks to: https://allergyawesomeness.com/allergy-friendly-mississippi-mud-brownies/

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